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Hajime Kindaichi


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Simple Yellow Curry:

1)Slice a large yellow onion and crush few cloves of garlic and saute them in olive oil and your choice of spices.

2) Once you've removed the vegetables, cube a pound of chicken and cook it in the same saucepan.

3) Cook sauce (chicken broth, spices, flour, yellow curry powder) in a pot over medium heat.

4) Season to taste with salt, pepper, and curry powder and thicken as desired with flour.

5) Serve over boiled rice. (Basmati works best)

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Yeah. It sounds spicy, so I probably won't eat it, but it seems like it could be fun to make.

No, it's literally "on fire."

Let me recall:

1) Boil water

2) Throw random spices and vegetables (doesn't matter how they are prepared, really)

3) Accidentally drop a lit match into the pot.

4) Call the fire department.

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